Date | June 23, 2024

Time | 1:00 to 4:00 PM

Location | Carriage House Cooking School

Class Type | Hands On

Join Chef Curtiss for an immersive culinary experience that will transport you straight to the sun-kissed shores of the Mediterranean!

In this hands-on cooking class, we'll explore the tricks and nuances behind creating perfect Focaccia, the pride of Italian baking.

Get ready to roll up your sleeves, sprinkle some flour, and dive into the art of crafting this delectable and versatile flatbread.

Recipes for the class include:

Everyday Focaccia Dough

“Fresh” Tomato Sauce

Barese Focaccia

Olive Oil & Herb

What to expect from this class. Chef Curtiss will focus on sharing key pieces related to the following topics as it relates to producing wonderful focaccia at home.

1. Warm Welcome and Briefing

2. Ingredient Exploration

3. Dough Dynamics

4. Herbs, Garnishes & Regional Varieties

5. Artistry in Baking

6. Tasting

7. Recipe Production

8. Recap & Q&A

This class will sell out so be sure to register early!