Class Type | Hands On Class

Time | 6:00 to 9:00 PM

Location | Carriage House Cooking School

Tacos are experiencing a national renaissance lately.  With local food trucks, Mexican eateries and their ever popular love of food media they are no longer are the product of store bought boxed kits and fast food restaurants.  Today’s tacos are two or three bites of fresh, vibrant and local flavor designed for gastronomic delight and offer a tremendous value.

This class will demonstrate fresh masa dough for corn tortilla, a quick flour tortilla dough and several deliciously quick an easy tacos.

Recipes may include

Flour Tortillas
Corn Tortillas
Steak Tacos with Rustic Chimichurri, Grilled Onions & Peppers, Queso Fresco
Pan Seared Shrimp Tacos with Red Cabbage, Toasted Cumin Oil, Corn Cream
Crispy Chicken Flautas with Maple Chipotle Sauce

This class is sure to be a hit so sign up soon!

Salud!