Date | October 16, 2019

Location | Carriage House Cooking School

Time | 6:00 to 9:00 PM

Class Type | Hands On

Making great pizza isn’t magic, its based on technique, ingredients, discipline and experience.  In The Art of Pi class you will learn how to cook amazing pizzette that can be replicated in any home kitchen.  

Chef Curtiss will provide detailed instruction on how to mix, develop, bench, open and stretch dough, make fresh tomato sauce and cook some of the most revered pizzas of Naples and Rome.

Recipes for the class include:

Neapolitan Dough
Neapolitan Tomato Sauce
Pizzette Margherita (in the style of Queen Margherita)
Pizzette Romania con Funghi e Salsiccia

Afterwards each participant will make their own pizza(s) for sharing or taking home

Why call for delivery when you can make amazingly delicious artisan style pizza at home!