Date | October 9, 2019

Time | 6:00 to 9:00 PM

Location | Carriage House Cooking School

Class Type | Chef’s Table (demonstration with some hands on)

Menu

Autumn Pear & Farro Salad
pan roasted pears, autumn greens, farro, asgaard farm fet.a.compli, red onion, salt, pepper, olive oil, dijon

Steelhead Trout a la Plancha
steelhead trout, farm stand succotash, corn crema, north country cheese grits, olive oil, herb

St. Germain Chantilly & Poundcake
poundcake, st. germain, yogurt, cream, Bronson’s bees honey, lavender, sea salt

This is a private group event so please do not register unless you are part of the organizing group. Thank you.