$85

Date | October 27, 2019

Time | 1:00 to 4:00 PM

Class Type | Hands On Class

Location | Carriage House Cooking School (Peru)

Fall has kissed the air, giving us a taste of the colder months ahead. This first bite of chilly weather makes me want to savor the world of soups.

Recipes for this years Fall Soup class include:

UBU Ale & Pepper Jack Soup
Ubu ale, onion, potatoes, garlic, milk, chipotle powder, pepper jack cheese

Portugese Fisherman’s Soup
linguica sausage, clams, onion, tomato, olive oil, white beans, white wine, spices, potatoes

Tortilla Soup
chicken broth, tomatoes, peppers, onion, masa harina

Zuppa di Brodo
chicken broth, white beans, tomato, parmesan, olive oil, herb

This class will sell out so please book early!