Time: 6:00 to 10:00 PM

Demonstration Class

Chef Curtiss's time in France influenced his cooking greatly and this class features many classic bistro and brasserie style dishes he enjoyed while living in France.  

The class features many elements of instruction that go to the heart of good technical cooking, these will be identified and shared so you can apply them in a variety of manners when you cook at home.

Menu

AMUSE BOUCHE
a delicious opening gift from the chef

SCALLOP GRATINER
scallops, leek, shallots, garlic, mushrooms, white vermouth, cream, gruyere, parsley, tarragon, lemon

CHATEAUBRIAND
reverse seared beef tenderloin, béarnaise, pomme puree, braised vegetables

ROASTED PEAR TART
pate sucre, pear, brown sugar, honey, salt, black pepper, pomme du lac whipped cream, sugar dust

SALUTATION
a parting gift from the chef

$135 per person
assorted non alcohol beverages, coffee and tea included

Join us for a night of delicious food, wonderful french music and a little joie de vivre!