Date | November 29

Time | 1:00 to 4:00 PM

Location | Carriage House Cooking School (Peru)

Class Type | Hands On

The holiday season is fast approaching.

If you are one that loves to entertain during the holidays then charcuterie boards and platters are a great way to offer your guests a premiere variety of foods without adding a lot of work to you.

Throughout the class Chef Curtiss will demonstrate several key recipes that will elevate your food board skills while the group collectively prepares and builds several varieties of food boards and platters.

Fresh & Smoked Fish Board
Steelhead Trout Rillette*, Smoked Trout, Smoked Salmon, Raspberry Horseradish Mouuse*

Meat & Charcuterie Board
Chicken Liver Pate, Assorted Salam, DIY Mustard, Pickled Red Onions*

Cheese Board
Pinot Noir Prunes, Maple Spiced Walnuts*, Assorted Local Cheese

* means class made recipes

At the end of class the group will enjoy the fruits their labor with a small soire.

This class gives you the skills to maximize the “semi homemade” approach to putting out great holiday food while offering you a sense of calm doing the hectic season.

These classes will sell out quickly so register soon!