Date | December 14, 2019

Location | Off Site

Time | 6:00 to 9:00 PM

Class Type | Private Chef’s Table

Menu

Potatoes Dauphinoise (yukon gold potatoes, butter, cream, cheese)

Glazed Haricot Vert with Herb Garlic Butter (haricot vert, butter, lemon, garlic, herbs)

Beef Tenderloin (sous vide, seared, medium rare, porcini herb butter, jus lie)

Chocolate Ganache Tarts with Sea Salt & Caramel

This is a private event, please do not register unless you are part of the organizing group. Thank you!