Private Dinner Class

6:00 to 9:00

Demonstration & Some Hands On

Menu

Amuse Bouche

Miniature Brie Croustade

blitz dough, brie, maple spiced walnuts

First Course

Steelhead Trout Rillette

trout, cucumber, onion, dijon, lemon, dill, pumpernickel dust, creme fraiche

Second Course

Reverse Seared Beef Tenderloin Béarnaise

chateaubriand, french béarnaise, vermouth carrots, pomme aligot

Third Course

Belgium Crepes with Peach Fool 

peach conserve, Chantilly cream, belgium crepes, honey

Salutation

Rustic Carriage House Truffles

This is a private event so please only register if you are part of this group. Thank you.