Date | September 22, 2019

Time | 1:00 to 4:00 PM

Location | Carriage House Cooking School

Class type | Demonstration (with some hands on)

Have you ever wanted to know how the pros cook steaks? Do you struggle with getting everyone’s steak cooked perfectly? If so this is the class for you.

Cooking a steak to a proper doneness is somewhat of an art but it is also a craft of cooking that can be taught and mastered with experience.

Join us as we explore what happens to meat when it is cooked and how to control that process to lead us to our desired results.

We won’t stop there, we will discuss and demonstrate many factors that affect steak cookery, the differences between steaks and roasts, meat composition, how “grain” affects tenderness and steak quality, basically everything you ever wanted to know about cooking a perfect steak.

Chef Curtiss will demonstrate and share the following recipes:

Grilled Sirloin with Chimichurri Sauce
Seared Filet Mignon Au Poivre
Reverse Seared Steak with Maitre d’Hotel Butter

This class will forever change the way you cook steaks!