Time: 10:00 AM to 1:00 PM

Location: Carriage House Cooking School

Type of Class: Hands On

Recipes for this class include:

Sous Vide Duck Breast
Pomegranate gastrique
Butter Poached Fingerling Potatoes
Vermouth Carrots
Crisped Confit Mushrooms
Molten Chocolate Cake & Berry Sauce

This private class includes

custom recipe packet
complimentary non-alcohol beverages
coffee and tea

This is a private event so please do not register if you are not part of the booking party.

Thank you.