An Edible Adirondack Experience supporting the Lake Placid Center for the Arts.

Introduction 
Paradox  Brewing Cheddar Cream, Minced Herb, Lardon  

Appetizer
Steelhead Trout Rillette, Yogurt Sauce, Red Onion, Dill, Pumpernickel Crumb, Local Micro Greens 

Entree
Reverse Seared Black Trumpet Cured Filet Mignon, Murray’s Fools Snowshoe Vodka Hollandaise Sauce, Wild Mushrooms, Asgaard Farms Chèvre Infused Potatoes, Pan Roasted Cherry Tomatoes 

Dessert
Fruit Fool, Pound Cake, Saint Germaine Infused Whipped Cream

Salutation
Carriage House Cooking School Rustic Chocolate Truffles