1:00 to 4:00 PM

Hands On

After a long North Country winter its time to wake up our palettes and discover the joy and beauty of light and vibrant flavors and easy preparations.

Recipes for the class include

Grilled Cauliflower Steak with Herb Vinaigrette

Steelhead Trout Scaffata

Pea Tendril Pasta

Mushroom Bolognese

This class has many recipes perfect for a variety of eating and lifestyle choices.

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