Location | Carriage House Cooking School

Time | 6:00 to 9:00 PM

Class Type | Hands On

Chicken and Waffles, a dish commonly ordered in the late night and early morning hours, is an iconic American food combination that is having a renaissance.

Chef Curtiss will demonstrate a benchmark chicken and waffle dish and then guide groups through different recipes he has created, showcasing how creativity, cooking technique and good ingredients make for a great dish.

Recipes include:

Classic Chicken & Waffles with Maple Syrup

Boston Lager Cheddar & Ham Waffle, Chicken Schnitzel, Herb Dressing

Sourdough Liege Waffle, Crisp Spiced Chicken Thigh, Maple Cilantro Chipotle Sauce

“Tater” Tot Waffle, Buffalo Roasted Chicken Wings, Blue Cheese Sauce, Shaved Celery

This class is sure to sell out so register early!