Date: July 10, 2019

Time: 5 to 9 PM

Location: Carriage House Cooking School Peru

Adirondack Summer Table

Amuse Bouche
a delicious gift from Chef Curtiss

Reverse Seared Tenderloin of Beef & Butter Poached Wild Shrimp
herb vinaigrette, vermouth carrots, pommes fondant

Blueberry Fool
spiced blueberry puree, chantilly cream, buttermilk biscuit, local organic honey

This is a private event. Please do not register if you are not associated with the event.