Location | Off Site

Time | 11:00 AM to 1:00 PM

Over the course of a few hours The Carriage House Cooking School will share their recipe and techniques for their classic neapolitan dough, shape pizzas and cook authentic neapolitan pies to perfection in a specially designed wood fired pizza oven in 60 seconds!  Those guests willing to take a turn as a pizzaiolo are encouraged to do so.  

Each pizza is boxed and ready for your guest to take with them as they find the perfect spot in your backyard.

What's Included:

24 | 12" woodfired pizzas (6 slices each)

• 6 Margherita (tomato, mozzarella, basil)

• 6 Fromaggio di Capra, Fungi e Porro (goats cheese, mushrooms and leek)

• 6 Salumi a Salsiccia (salami and sausage)

• 6 Prosciutto, cipolla e uva (prosciutto, onion and grape)

4 large platter salads

• 2 Mixed Italian Greens with Lemon Vinaigrette

• 1 Farro, Roasted Pear and Gorgonzola

• 1 Orange, Red Onion & Balsamic Salad

Disposable Plates
Disposable Utensils
Napkins