Date | August 30, 2019

Time | 6:00 to 9:00 PM

Location | Carriage House Cooking School

Class Type | Private Chef’s Table (Demonstration with some hands on)

Menu

Local Tomato Galette, Oatmeal Crust, Parmesan, Pepper Jam, Basil

Black Trumpet Salt Cured Beef Tenderloin, Black Trumpet Mushroom and Garlic Jus Lie, Vermouth Carrots, Robuchon Potatoes, Herb

Chocolate Ganache Tart, Coulis, Fresh Berries

This is a private Chef’s Table class, please do not register unless you are part of the organizing group. Thank you.