Location | Carriage House Cooking School

Time | 6:00 to 9:00 PM

Class Type | Chef’s Table Dinner (demonstration with some hands on)

Chef Curtiss loved his time in France, it influenced his later cooking in many ways.  With this class he would like to showcase the techniques and simplicity of French country cooking.

Recipes for this class include

Amuse Bouche
a gift from the chef to welcome you

Jambon & Endive Gratiner
endive, white ham, creme, gruyere, crumbs

Roulade de Poulet en Cocotte
chicken, herb, butter, macédoine of vegetables, truffled potato puree

Salad Vert
fresh greens, shallot vinaigrette, croustade, chèvre

Poire Belle Hélène
poached pear, chocolate, almond, creme glace, crepe

Take a journey to the French countryside and bring some friends!