Date: September 27, 2019

Time: 6:30 to 9:30 PM

Location: Carriage House Cooking School

Adirondack Summer Table

Amuse Bouche
Maple Spiced Walnuts

First Course
Roasted Tomato & Spinach Gallette
semolina crust, tomato, spinach, olive oil, thyme, sea salt, pepper, pine nuts

Second Course
Grilled Carriage House Cauliflower Steak
center cut cauliflower steak, olive oil, sea salt, pepper, herb vinaigrette, kale, pickled onions, toasted nuts & seeds

Third Course
Chocolate Mousse
tofu, dark chocolate, fresh berries, graham crumb

Salutation
Dark Chocolate Covered Apricots with Sea Salt

This is a private event. Please do not register if you are not associated with the event.