Hands On Class

11:00 AM to 2:00 PM

Grilling is such a mainstay for many home cooks.  Its simple to do, versatile and offers great flavor.  What do you do in the winter though?  Or perhaps you cannot have a grill where you live.  This class explores the concept of indoor grilling.

Indoor grilling can offer many of the same great attributes that we seek in grilled foods outdoors.  With the use of a grill pan or grill plate we can achieve deep and rich flavors, crusts for steaks, beautiful grill marks and simplicity in preparation and clean up.

Don’t think grilling is just for the entree though.  We will explore how versatile a grill pan can be for vegetables and fruits as well.

Recipes may include

Paiilards of Chicken
Naan Flatbreads with steak and roasted vegetables
Grilled Carrot Salad with Feta & Arugula
Grilled Pear Crumble

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