Dinner Demonstration Class

6:00 to 9:00 PM

Chef Curtiss loved his time in France, it influenced his later cooking in many ways.  With this class he would like to showcase the techniques and simplicity of French country cooking.

Recipes for this class include

Jambon & Endive Gratiner
Braised Leg of Lamb
Carrots a la Vichy
Fondant Potatoes
Profiteroles with Creme Glace

Take a journey to the French countryside and bring some friends!