Private Dinner Class

6:00 to 9:00

Demonstration & Hands On

Menu

Introduction

Miniature Brie Croustade

blitz dough, brie, maple spiced walnuts

First Course

Parisienne Gnocchi Gratiner

Tomato, Local Cheese, Herb

Second Course

Reverse Seared Beef Tenderloin Béarnaise

center cut filet, French béarnaise, vermouth carrots, truffled pomme puree

Third Course

Viogner Poached Pears 

pears, viogner wine, honey, cinnamon, black pepper, star anise

Salutation

Pomme du Lac Chocolate Truffles

This is a private event so please only register if you are part of this group. Thank you.