Demonstration with Tastings

6:00 to 9:00 PM

Have you ever wanted to know how the pros cook steaks?  Do you struggle with getting everyone’s steak cooked perfectly?  If so this is the class for you.  

Cooking a steak to a proper doneness is somewhat of an art but it is also a craft of cooking that can be taught and mastered with experience.  

Join us as we explore what happens to meat when it is cooked and how to control that process to lead us to our desired results. We won’t stop there, we will discuss many factors that affect steak cookery, basically everything you ever wanted to know about cooking a perfect steak.   

Recipes may include:

Grilled Pave Bearnaise
Pan Seared Filet with Pan Jus
Reverse Seared Steak with Maitre d’Hotel Butter

This class will change the way you cook forever!