Hands On Class

6:00 to 9:00 PM

Thai food is vibrant and fresh, making great use of light flavors and ingredients.  This class showcases how simple Thai food can be and how easy it is to add a vibrant kick to your culinary repertoire.

Recipes Include

Pickled Carrots with Lime & Mint
Caramel Garlic Pepper Chicken
Brûlée Bananas with Honey Yogurt, & Almond Dust