Dinner Class

Demonstration (elements of hands on)

6:00 to 9:00 PM

France has long been an inspiration for chefs, with their well groomed cuisine, traditions and love for fine food and entertaining being unmistakable. Chef Curtiss was fortunate to spend a significant amount of time in France. While Paris is the icon of french cuisine it was the countryside and its people that captured his attention.

Join Chef Curtiss as he prepares a menu inspired by his time in France.

Menu

Ham & Cheese Chausson
pate brisee, carriage house eggs, ham, onion, cheese

Escargot Pomme Du Lac
french helix snails, butter, cider, shallots, herbs, apple brandy

Poulet Vol Au Vent
chicken breast, tarragon, mushroom, pearl onion, white wine, puff pastry shell

Cheese Course
a selection of local and french cheeses, stewed prunes, maple spiced walnuts

Paris Brest
pate au choux cake, praline cream, caramel sauce

We have room for 8 people so get together with friends and book early!