Hands On Class

11:00 AM to 2:00 PM

Brioche, an egg and butter enriched dough, is as rich and luxurious as it  versatile.  This class will demonstrate how to make a brioche dough and collectively the class will make the following recipes.

Recipes for the class include

Master Brioche Recipe
Baked Brioche Bread
Brioche Buns
Chocolate & Roasted Almond Brioche Stecca
Belgium Liege Waffles with Pearl Sugar