11:00 AM to 2:00 PM

Discover the world of artisanal pasta and the joy of making it in your own home.

Recipes include:

Fresh Egg Pasta (Fettuccine, Linguinne, Angel Hair, Trofie, Papardelle)
Frascarelli Dumplings
Potato Gnocchi

In addition to the fresh pastas you will learn how to make some classic and contemporary sauces:

Marinara
Bolognese
Cream & Egg
Warm Herb Vinaigrette