Join Chef Curtiss as he crafts another delicious cocktail and dinner for the Carriage House Cooking School’s Facebook Live Cooking Lessons.

This week Chef Curtiss takes us to Paris for the evening as he shakes it up with an Elderflower Sidecar, a delicious blend ofSaint-Germain, Brandy, Cointreau and fresh lemon juice.

After a few sips and reflections of when Chef Curtiss lived in France he will show us o how to make the quintessential Croque Monsieur, the French version of the American grilled cheese.

Please join us and bring some some friends as well. Try the Facebook Watch Party feature if you haven’t.

Click here for the Elderflower Sidecar recipe.

Click here for the Croque Monsieur recipe.