Online Cooking Class Facebook Live

Chef Curtiss started these Facebook Live cooking lessons to continue to share his expertise, humor and authentic cooking style with you, your family and friends to help you navigate the kitchen in these trying times. This coming Thursday, May 7, 2020, at 5:30 PM, Chef Curtiss will continue with some delicious and easy dishes.

If you’re enjoying these Facebook Live cooking lessons please give us a shout on Facebook or, better yet, a positive review on Facebook.

Please consider cooking along, the lesson will be paced for all to enjoy!

CLICK HERE TO WATCH LIVE ON 5/7 @ 5:30 PM

An Indian Summer

One of the greatest, most mature and flavorful cuisines on the planet hails from India. People love Indian cuisine because of its spices, health attributes and its variety of flavors and textures.

While Indian food is absolutely delicious, it can be overwhelming and intimidating to novice and seasoned cooks alike. The goal of this lesson is to demonstrate how accessible, simple and delicious true Indian foods can be when made in your own home.

Chef Curtiss will craft one of his signature cocktails, the Carriage House Bombay Bourbon. Afterwards he will make a Tandoori Masala spice mixture for use in his published recipe for Sweet Potato Curry.

While the curry is a plant based dish, typical of many Indian dishes, he has included measurements for shrimp to be added.

Don’t let the spices intimidate you. If you wish to buy curry powder that will work just fine as well. All of the recipes spices can be found at the North Country Food Coop and at the Keeseville Farmacy among other places in your community.

Please join us and learn the delicious simplicity of Indian food.

For the Bombay Bourbon recipe Click Here. (FYI I renamed this to Bombay Bourbon)

For the Sweet Potato Curry recipe Click Here.

For the Tandoori Masala recipe Click Here.