Thai food is vibrant and fresh, making great use of light flavors and ingredients.  This class showcases how simple Thai food can be and how easy it is to add a vibrant kick to your culinary repertoire.

Demonstrated recipes for this class include:

Pickled Carrots
carrots, lime juice, salt, brown sugar, red onion

Garlic Pepper Caramel Chicken
chicken, brown sugar, garlic, fish sauce, white pepper, cilantro, rice

Brûlée Bananas
bananas, sugar, yogurt, honey, mint, almond dust

Registration for the class includes:

printed recipe packet
complimentary bottled water
light hors d’oeuvres

During the class select wines and beverages will be available from the Mirror Lake Inn for an additional charge.