Cider Mimosa & Spring Salad

Join Chef Curtiss and Charlie for Chef Curtiss’s signature Cider Mimosa on this episode of the Carriage House Cooking School’s special “un”cooking lesson.

As you may know Chef Curtiss is recovering from his bicep surgery and is out of culinary commission for a bit but, he wanted to keep the connection going so is showcasing his Cider Mimosa, then chatting for a bit while making a spring influenced salad.

Recipes for the class include:

Cider Mimosa
apple cider, lemon juice, pomme du lac brandy, hard cider, lemon twist, rosemary

Click here for the recipe

Spring Salad
peas, cucumber, whatever else is on hand, a good sense of adventure, etc., etc., etc. (stole the last part from Gene Wilder as Willy Wonka)

* There is no set recipe for the salad, it is an inside the mind of Chef Curtiss working through how to create a spring themed salad experience.

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Carriage House Cooking School
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Peru, NY 12972