3 B’s & Grilled Chicken Paillard with Dressed Greens

Join Chef Curtiss on this episode of the Carriage House Cooking School’sFacebook Live Cooking Lessons as Chef prepares a simple and delicious duo including a locally influenced beer cocktail called 3 B’s (beer,, bourbon & honey) and a quick grilled Chicken Paillard with dressed local greens, cheese and sunflower seeds.

Recipes for the class include:

3 B’s
beer, bourbon, honey, bitters, lemon juice, lemon twist

Click here for the recipe

Farm To Table Paillards
local meat, olive oil, salt, pepper, assorted greens, seeds, herbs, lemon juice, hard cheese

Click here for the recipe

Make sure to join us and cook along!

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Carriage House Cooking School
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Peru, NY 12972