Murray’s Fools Distilling Co. & Chef Curtiss

Join Chef Curtiss and Randall and Sarah Beach of Murray’s Fools Distilling Co. (one of my favorite local spirit producers), on this episode of the Carriage House Cooking School’sFacebook Live Cooking Lessons.

Sarah and Randall will kick off the evening with a group size batch of Peachy Keene, a delightful summer beverage of Wolf Jaw Whiskey, muddled peach, basil leaves and peach juice.

Chef Curtis will then share numerous tricks of his trade as he prepares an amazingly delicious and gorgeous version of California Chicken, a signature dish he developed after a wine trip to Napa Valley.

Recipes for the class include:

Peachy Keene
Wolf Jaw Whiskey, basil, peach, peach juice

Click here for the recipe

California Chicken
chicken, olive oil, herbs, lemon juice, avocado, tomato, artichoke hearts, pepper jack cheese, balsamic vinegar

Click here for the recipe

Make sure to join us for this special edition Facebook Live and feel free to cook along!

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Carriage House Cooking School
463 Hallock Hill Road
Peru, NY 12972