Location | Mirror Lake Inn

Time | 1:30 to 4:30

Class Type | Demonstration

Summertime, when the living is easy, at least it should be. Why labor over a stove if you can make dinner in minutes.

Watch Chef Curtiss cook his way through some simple and delicious pasta dishes and a couple salads that are sure to liven up your palate this summer.

Chef Curtiss will also show the versatility of each of each dish, allowing you to customize them for every member of your family.

Recipes for the class include:

Cacio e Pepe
pasta, pecorino, pepper, olive oil

Summer Carbonara
pasta, egg yolks, light cream, pepper, parmesan, peas, pancetta

Bucatini all’Amatriciana
bucatini pasta, olive oil, pancetta, garlic, onion, red chile, tomato, pecorino romano

Grilled Chicken Breast Salad
chicken breast, celery, peaches, herbs, sunflower seeds, olive oil, lemon juice

Rustic Hummus & Trout Plate
garbanzo beans, garlic, peas, cucumber, carrots, walnuts, pomegranate molasses, olive oil, sesame seeds

Come and learn some fresh techniques to heat up your pastas and salads this summer.

Registration for the class includes:

printed recipe packet
bottled water
light hors d’oeuvres

During the class select wines and beverages will be available from the Mirror Lake Inn for an additional charge.