Location | Mirror Lake Inn

Time | 1:30 to 4:30

Class Type | Demonstration

The steakhouse or chophouse is uniquely American.  Born in the days of excess and exuberance these hallowed institutions were where deal makers, stars and politicians dined.  

The simplicity of the steakhouse menu relies on truly great ingredients being cooked by well seasoned cooks with years of experience.  This class will highlight several of Chef Curtiss’s favorite steakhouse experiences and he will show how each of us can produce truly amazing steakhouse dishes at home as part of a memorable menu.

Recipes for the class include:

Shrimp Bruno

Chophouse Lettuce Salad

Steakhouse Style New York Strip Steak

Maitre d’Hotel Butter

Hash Brown Potatoes

Creamed Spinach

Join us for a celebration of chophouse cuisine.

Registration for the class includes:

printed recipe packet
bottled water
light hors d’oeuvres

During the class select wines and beverages will be available from the Mirror Lake Inn for an additional charge.