This winter I was fortunate enough to be introduced to Todd Moe, weekday morning news host on North Country Public Radio. Since our introduction Todd and I have embarked on series of monthly discussions focused on local food, agriculture and of course good cooking.
Join Todd Moe and the Chef Curtiss the 1st Wednesday of each month at 8:20.
Last week Todd and I discussed the hopeful arrival of spring, the reason CSA farms rely on early signups and some new found foods over int he Black River Valley of NY. I also shared a quick version of Cacio e Pepe, a classic pasta dish from Rome, Italy.
Click the picture to see the full recipe.
Our discussions air the first Wednesday of each month at about 8:20. In case you missed the last segment here it is below.
March 2019
I hope you tune in next month for another great discussion. If you are in the food, agriculture or processing business here in the Adirondacks I would love to hear from you and learn about what you are doing!
You can reach me at curtiss@carriagehousecookingschool.com.
Cheers!