In case you missed our May conversation with Todd Moe of North Country Public Radio yesterday, here it is.
Todd and I discussed some interesting things, in particular our shared appreciation of wild and forest foods and what some the first foraged foods foods of Spring in our area. Additionally I shared a delicious recipe for a simple egg and asparagus salad. The recipe is super quick and easy and makes weeknight meals a snap.
For the recipe from this segment click here.
Don’t forget we are on North Country Public Radio the 1st Wednesday of each month at 8:20. Our June segment will be on June 5, 2019 at 8:20 AM. Add the June segment to your calendar now.
Click here to listen live.