Last week I got together on Skype with Todd Moe of North Country Public Radio to discuss all things local food, including this great recipe for a roasted tomato soup.
This recipe is amazingly simple and makes use of an abundant crop this time of year. The key to making this recipes key flavor is to put a true char on the tomatoes. This will maximize the tomatoes sugar and earthy flavors as well.
Take a listen and checkout the recipe for Roasted Tomato Soup here.
Click the link to listen on NCPR.org
Remember that the Carriage House Cooking School is on air with Todd Moe the first Wednesday of each month at 8:20 AM. Be sure to tune in.
Cheers!