Chef Curtiss shares a delicious recipe of Balsamic Mushrooms with Todd Moe of North Country Public Radio’s The Eight O’Clock Hour.
Click the image above to listen to highlights of chef Curtiss’s conversation with Todd and to pick up a couple great local resources that are perfect for your Thanksgiving feast.
If you are curious about some of the mushrooms you may find in the stores click here for an explanation of the similarities and differences between white button mushrooms, baby Bellas (cremini) and portobellos.
Chef Curtiss shares a recipe with Todd on the first Wednesday of each month so be sure to tune in! Until then follow the Carriage House Cooking School on one of our social media channels below.
Is your business, employer or organization looking for new and experiential ways to gift this holiday season.
If so please click the image below to explore how the Carriage House Cooking School can help support those those goals.
