Hi There!
Can you believe that it has been 24 weeks since we did his our Covid 19 Facebook video. You can see that video here, https://www.facebook.com/watch/?v=420137015519900&extid=ZCs1xca3CLmfw0mk.
We have all come a long way since then, individually and as a community, and created a unique and enjoyable place on our facebook pages where we can gather, have fun and learn how to make delicious cocktails and dishes.
It is time to continue that!
The Carriage House Cooking School, along with Charlie from Growtrends, will be hosting a Carriage House Cooking Class every other Monday, starting Monday, September 28, 2020.
As we have done in the past classes will begin with a cocktail at 5:30 (give or take) before we move into some fun and delicious dishes. Classes will be paced so people can cook along with us, and so Chef Curtiss is able answer your questions along way, just like we did with our Covid Cooking Class segments.
Chef Curtiss will share more details in the coming week and recipes will be uploaded mid next week but, for now, here is a sneak peak at what simmering on the range.
Carriage House Cooking Class Schedule
*recipes are subject to change based on availability of ingredients and Chef Curtiss’s mood9/28 Boulevardier & Chicken Piccata
10/12 French 75 & Roasted Salmon with Mushroom Sauce
10/26 Apple Cider Mimosa & Japanese Noodle Bowl
11/09 The “Adirondack" Buck & Iowa Schnitzel
11/23 Matador & Chicken Enchiladas
12/07 Manhattan & The “Modern” Salisbury Steak
12/21 White Lady & Chef Curtiss’s Pepperoni Chicken & Pasta
1/04 Gin & Jam & Seared Salmon with Béarnaise Mayonnaise
As always Chef Curtiss and Charlie (and Alec and Reese) look forward to getting to share more laughs, sips and bites with you all.
Cheers!
Chef Curtiss
PS. Feel free to leave a comment about your experiences with us during Covid.
