Adirondack Harvest dispatched Tim Rowland, a writer based in the Adirondacks, to discuss local chicken, culinary skills and the challenges of 2020 with me.
See what they discovered … click the link below
https://adirondackharvest.com/that-25-locally-raised-chicken-is-more-economical-than-you-think/
In case you missed our conversation with Todd Moe of North Country Public Radio this morning, here are the links to the podcast and our recipe.
This month Todd and I discussed my traditional Christmas brunch and the star of it, the almighty Frittata. As you will hear the frittata has a special place in my heart. First it was one of my late father’s favorite foods and he would often drive to Westport to get one while I was working at the Westport Yacht Club. Secondly it was at the Westport Yacht Club where I was crowned the Frittata King, a tribute tot he many frittatas I would make each Sunday.
Click here to listen to Chef Curtiss and Todd Moe discuss Christmas Frittatas, Westport Yacht Club and more.
Please add our monthly segments to your calendars and tune in if you are able. First Wednesday of each month at 8:20 AM. If you need to find the station nearest you you may do so here.
For the recipe click here.
The Christmas Frittata ready for brunch!
