Date | July 18th, 2019

Time | 1:00 to 4:00 PM

Location | Carriage House Cooking School

Class Type | Hands On & Demonstration

Recipes for the class include:

Compound Butter

Classic Alfredo Sauce

Warmed Herb Vinaigrette

Hollandaise Sauce

Bearnaise Sauce

Beurre Blanc

Pan Sauce with Herbs

A variety of meat, fish, vegetables and pasta will accompany the sauces for tastings.