Date | October 11, 2019

Time | 6:00 to 9:00 PM

Location | Carriage House Cooking School

Class Type | Demonstration (with some hands on)

Thai food is vibrant and fresh, making great use of light flavors and ingredients.  This class showcases how simple Thai food can be and how easy it is to add a vibrant kick to your culinary repertoire.

Recipes Include

Pickled Carrots with Lime & Mint
Garlic Pepper Chicken with Caramel Sauce
Brûlée Bananas with Honey Yogurt, & Almond Dust