9/13/2021 French Harvest & Northfork Swordfish

Join Chef Curtiss as he shakes up his French Harvest cocktail, a blend of dry gin, honey syrup, lemon juice and sparkling cider.

After a few sips Chef Curtiss will share an amazing I Love NY oriented swordfish recipe that is incredibly simple yet so amazing, provided you learn a few tricks about cooking swordfish that is juicy and tender. 

French Harvest
dry gin, honey syrup, lemon, hard cider

For the recipe click here

Northfork Swordfish
wild line-caught swordfish steak, herbs, olive oil, garlic

For the recipe click here

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